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Put the mixture you created (see previous blog) into a paper bag along with the orange and roll the orange around inside until it is totally coated in the spices. Leave the orange in the bag in a cool dry place for about a month. Each day roll the orange in the spices again.

The orange may finish curing in as few as three weeks if you live in a very dry climate, and if you live somewhere more humid it may take up to six months. You’ll know your pomander is done when you tap it and hear a hollow sound and the orange feels light in weight. When the pomander reaches this point you’ll want to shake off any extra spices before displaying it in your home.

I find that because you need to remember to roll the orange in the mixture at least every few days for a month or more, it makes sense to make more than one of these at a time, especially since they last for years. You could even make a whole batch and give them away as holiday gifts.

Pomanders look good displayed in pairs in a decorative bowl or on a decorative plate on a bed of cloves or potpourri. If you feel like getting creative, insert the cloves into your pomander in a pattern or add ribbon to your finished product.

If your pomander starts to lose its scent you can simply mix up a batch of spice mixture and re roll the orange in the mixture.

Check back soon for the next part of this blog.

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